Here are some tips and information about corn:
- Recent developments have made the corn we buy today keep its sweetness for a few days rather than just a few hours.
- The secret is pre-cooling, a process that is done moments after the corn is picked that removes the field heat quicker than refrigeration.
- This slows the sugar-conversion process and prolongs the cob's life. Thus, the corn stays fresher and sweeter longer.
- Look for healthy green husks, plump kernels and silks that are moist and light golden, not brown and brittle.
- Remove husk and boil no more than two minutes in high boil in unsalted water.
- To store, wrap unhusked corn in damp paper towels; place in a plastic bag for an absolute maximum of two days. Just one day is ideal.
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