Apple Pie Enchiladas

An easy-to-assemble dessert that looks great and tastes even better!

Ingredients:

1 can apple pie filling (21 oz)

1 tsp ground cinnamon

1/2 cup butter

1/2 cup of white sugar

1/2 cup brown sugar

1/2 cup water

1 tsp vanilla

6 - 8inch-flour tortillas

Directions:

1. Spray 9x13 dish with non-stick cooking spray.
2. Spoon approx. 1/4 cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon, roll up, tucking in edges; and place seam side down in prepared dish.
3. In a medium saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, over medium heat, stirring constantly. Reduce heat and simmer for 3 minutes or until thickened. Remove from heat and stir in 1 teaspoon vanilla.
4. Pour sauce over enchiladas and let stand for 45 minutes.
5. Bake in a preheated oven at 350 degrees F for 30 minutes or until golden brown. Top with whipped cream or ice cream. Serve and enjoy!